Thanks to everyone who has been following our posts. It’s difficult to find time to add new content because we’re busily trying to wrap up haying season and all the other needed work before the end of summer.
The good news is that our 2010 flour is now available. We have both wheat and spelt flour. Brent has sent the flour out for testing and for any bakers out there the falling numbers and protein level in our wheat is impressively high. Keep your eyes open for chances to purchase some flour. Or, if you live locally you can purchase flour directly from us or from a growing number of retailers in our area.